By Heidemarie Swanepoel

Avocado Sandwich

I found a few yummy looking Avocados in the supermarket today, and my mouth literally watered for them. So when I got home I made these toasted sandwiches. I prefer sweet and my hubby prefers salty, so I made two variations. Let me know which one  you prefer.

Ingredients: (per person)

  • 2 slices of toasted bread
  • 1 Avocado (small), or ½ if it is large.
  • Sweet Variation:2 tablespoons cinnamon sugar
  • Salty variation:Salt and pepper to taste
  • A good swirl of sweet chilli sauce, or regular chilli sauce

Method:

  • Pre-heat your grill.
  • Toast your bread, and butter it.
  • Mash the avocado, and spread generously on the toast.
  • For the More >