Recipes With a Twist
Posts tagged Quick Meal
Tangy Tomato Spinach Rice
Feb 19th
Toasted Avocado Sandwich
Jan 31st
By Heidemarie Swanepoel
Avocado Sandwich
I found a few yummy looking Avocados in the supermarket today, and my mouth literally watered for them. So when I got home I made these toasted sandwiches. I prefer sweet and my hubby prefers salty, so I made two variations. Let me know which one you prefer.
Ingredients: (per person)
- 2 slices of toasted bread
- 1 Avocado (small), or ½ if it is large.
- Sweet Variation:2 tablespoons cinnamon sugar
- Salty variation:Salt and pepper to taste
- A good swirl of sweet chilli sauce, or regular chilli sauce
Method:
- Pre-heat your grill.
- Toast your bread, and butter it.
- Mash the avocado, and spread generously on the toast.
- For the More >
Chicken Roulade
Jan 24th
By Heidemarie Swanepoel
As I looked through my freezer this morning, I really did not feel like same old, same old. When I saw the chicken breasts, I came up with the most brilliant idea – A roulade! It was wonderfully quick and easy to prepare, and everyone loved it. I will have to make it again, sometime soon.
Ingredients: (per person)
- 1 chicken breast fillet
- 1 slice of cheese (easy slice works well)
- 1 tablespoon chilli relish
- 1 gherkin
- Salt and pepper to taste
- Oil for frying.
- Toothpicks for securing.
Method:
- With a mallet, flatten the chicken breast as much as possible.
- Fry in a heated pan for no longer than More >
French Toast Pizza
Jan 19th
By Heidemarie Swanepoel
Sometimes we get into a real bind, and don’t have time to cook a full meal. But if you’re anything like me, you want to give your family something wholesome to eat. Just because it’s quick and easy to prepare, does not mean it has to be unhealthy.
Tonight was just such a night. We got home, and knew we would have to fly again early morning. So I made French toast with a bit of flair: I crossed it with a pizza.
Ingredients: (Per Person)
- 1 slice of bread
- 1 egg
- 2 – 3 tablespoons milk
- Salt and pepper to taste
- Tomato relish or More >