I have made this type of cake several times, for family as well as friends. I make fresh pineapple sauce for the cake layers and drench the cake layers in fruit juice reserved from the pineapple chunks can for added flavor. This cake reminds me of ‘Pineapple Pastries’ we used to get in India. Always brings back happy memories!

You need:

1 box cake mix – I prefer White cake mix for this cake (Betty Crocker/Pillsbury) 1 tub whipped cream topping 16oz (thawed) I can mandarin oranges, fresh strawberries, pineapple chunks – any or all of these to decorate. For the one in More >