Recipes With a Twist
Posts tagged Mexican
Hot and Sweet Mango Salsa
May 12th
Hot and Sweet Mango Salsa with chips
With Mangoes in season, fresh mango salsa has become a ‘hot’ condiment. Mexican restaurants, fast food places, grocery stores, recipes in magazines – everywhere you would see one variation or the other. This is my first attempt to make this hot and sweet salsa and I think I will try few more recipes this season. I added some grapes to add some texture and made it hotter than usual.You need:
1 medium mango, diced 1 medium tomato, diced 1/2 red onion, diced 7-8 pickled sliced Jalapeño peppers, chopped 10 red grapes, halved 1 tsp More >
Chipotle Chicken Kebabs
Apr 26th
Chipotle Chicken Kababs
Here is one flaming hot recipe. I have been trying to imitate Chipotle Mexican Grill’s chicken for quite some time. Although this may not be the exact same thing, but it comes quite close – only slightly hotter. Since I like hot food and usually am never too embarrassed of putting Tobasco/Tapatío or any other hot sauce on almost everything, I quite liked the results. Moreover, Chipotle peppers also add a smoky flavor.1 lb boneless Chicken pieces – medium sized (I used thigh meat) 1/2 can Chipotle peppers in Adobo Sauce (about 3.5 oz – I did use More >
Mexican style vegetable soup with black beans and rice
Mar 20th
Mexican style Vegetable soup with black beans and rice
Here (more…)SHARETHIS.addEntry({ title: "Mexican style vegetable soup with black beans and rice", url: "http://chefinmaking.com/mexican-style-vegetable-soup-with-black-beans-and-rice" });
Baked Beans Chilli with Beef
Mar 10th
By Heidemarie Swanepoel
Baked Beans Chilli
For a little taste of Mexico, I always make this dish for our family. I enjoy using sweet chilli sauce in many dishes, because it adds bite, with a sweet tang, to many dishes. I do not need to slave over finding the right flavors, in the right combinations – I just add a dash of sauce, and the effects are amazing. Seconds all around!Ingredients: 1 lb ground beef – lean 2 onions – sliced ½ red sweet pepper ½ yellow sweet pepper ½ green sweet pepper 1 tin canned beans (I used baked beans in tomato More >
