Here is what I did with my Thanksgiving leftovers-Mashed Potatoes, Corn Bread and Roasted Mushrooms, Peppers, et AL.. All ingredients are very soft in texture (specially mashed potatoes) but when combined in cutlets and coated with breadcrumbs , you get nice crispy appetizers or filling for a sandwich or a wrap for lunch. Also, I added some Indian spices to give them a different flavor. You need: 3 cups Mashed Potatoes 3/4 to 1 cup Roasted Mushrooms, Peppers, et AL., mashed/cut in very small pieces Few pieces of corn bread, crumbled 5 pieces of bread, French bread/sour dough will make them crispier salt to More >