Lemony Steamed Corn Don’t we all want corn in our  Thanksgiving dinner menu! I made a side of lemony steamed corn that is healthy, light and great on taste buds. You need: 1 pack of frozen corn, no need to thaw 1 tbsp butter 2 tsp garlic spread/seasoning or Italian seasoning 1 tbsp lemon juice salt and pepper to taste Steam the corn for 20 minutes (I use my rice cooker’s steaming feature). In a serving bowl, add corn, butter, seasoning, lemon juice and mix well. Add salt and pepper to taste. Serve hot.

 

 

SHARETHIS.addEntry({ title: "Lemony Steamed Corn", url: "http://chefinmaking.com/lemony-steamed-corn" });

More >