Recipes With a Twist
Mediterranean Style Bean Wrap
I am a big fan of Fitness magazine’s 400 calorie lunches. Basically their mantra is 300 calories breakfast,400 calories lunch, 500 calories dinner and 2 snacks 150 calorie each. A sensible diet on this calorie plan and moderate work out and you will lose pounds without losing on taste! Here is my attempt for a 400 calorie lunch where I wanted to have Taco Bell style burrito lunch but with less fat. I switched the cheese with ‘good fat’ and filling hummus, regular tortilla with whole wheat tortilla, added some whole beans and salsa. I did not leave the crunch either although I switched the tortilla chips with my favorite Stacy’s baked pita chips. All under 400 calories!
You need:
1 whole wheat tortilla
1 tbsp hummus (I used roasted garlic)
1/4 cup refried beans (I used Taco Bell’s)
1/4 cup black beans
1 tbsp fresh salsa
Handful of pita chips on side served with 2 tbsp Seven Layer Dip or salsa of your choice
1. Wrap the tortilla in a paper towel and microwave for 10 seconds. Alternately you can also warm up the tortilla on a griddle.
2. Warm up the beans. You can even use just refried beans or black beans. I just like to blend different textures and flavors.
3. Spread the hummus on the tortilla. Spread a layer of beans and top it with salsa. Wrap it or make a burrito.
4. Serve it with pita chips and salsa on side. I had some seven layer dip so I added a couple of tbsps of that as well.
| Print article | This entry was posted by soniaabrol on January 12, 2010 at 10:30 pm, and is filed under 400 calories or less, Beans, in 10 minutues, Lunch, Mexican. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |


about 2 years ago
I like that diet! I usually eat very light breakfasts, so maybe I can even switch some of my breakfast calories to a later meal – or is that cheating?
I’m not the biggest fan of beans…maybe I’ll try this but substitute peppers instead…
about 2 years ago
Thanks. I liked the idea of substituting with peppers — may be roasted peppers and onions?