Recipes With a Twist
Lemony Steamed Corn
Lemony Steamed Corn
Don’t we all want corn in our Thanksgiving dinner menu! I made a side of lemony steamed corn that is healthy, light and great on taste buds.You need:
1 pack of frozen corn, no need to thaw
1 tbsp butter
2 tsp garlic spread/seasoning or Italian seasoning
1 tbsp lemon juice
salt and pepper to taste
Steam the corn for 20 minutes (I use my rice cooker’s steaming feature). In a serving bowl, add corn, butter, seasoning, lemon juice and mix well. Add salt and pepper to taste. Serve hot.
| Print article | This entry was posted by soniaabrol on November 26, 2009 at 12:41 am, and is filed under side dish, Thanksgiving, vegetables. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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