Hot and Sweet Mango Salsa

With Mangoes in season, fresh mango salsa has become a ‘hot’ condiment. Mexican restaurants, fast food places, grocery stores, recipes in magazines – everywhere you would see one variation or the other. This is my first attempt to make this hot and sweet salsa and I think I will try few more recipes this season. I added some grapes to add some texture and made it hotter than usual.

You need:

1 medium mango, diced
1 medium tomato, diced
1/2 red onion, diced
7-8 pickled sliced Jalapeño peppers, chopped
10 red grapes, halved
1 tsp sugar
2 tbsp lemon juice
1 tbsp white vinegar
Few dashes of Tabasco sauce
Salt to taste
2 tbsp cilantro, chopped
2 tsp taco seasoning

Take a medium bowl and toss all ingredients together and refrigerate for at least an hour before serving.
Serve it with your favorite tortilla chips. I also tried it with my salad tonight and it added a nice kick to it!

Serves 4-6