Comments for Chef In Making

Comment on Quick Chinese Vegetable Fried Rice by Easy Salad Recipes

Easy Salad Recipes — Sun, 30 Oct 2011 10:58:56 +0000

Easy Salad Recipes…

[...]Quick Chinese Vegetable Fried Rice | Chef In Making[...]…

Comment on Presto Basil Pesto (Nut Free) by Ashley

Ashley — Tue, 16 Aug 2011 18:45:06 +0000

Great recipe! Just made 7 recipes of it with the last of my basil from the season. It tastes great! Am going to make a pizza with it as the sauce in just a few minutes. Thanks!

Comment on Freezing Curry Leaves (Kadhi Patta) by soniaabrol

soniaabrol — Sat, 06 Aug 2011 03:36:09 +0000

Yes, they absolutely taste the same. I just used some frozen ones yesterday

Comment on Freezing Curry Leaves (Kadhi Patta) by umtalhah

umtalhah — Thu, 04 Aug 2011 13:15:45 +0000

i was just wondering….when i freeze my curry leaves they turn black. will they still taste the same? is there anything i can do to prevent them from turning black.

Comment on Presto Basil Pesto (Nut Free) by Heather

Heather — Wed, 18 May 2011 17:14:53 +0000

Since the store stopped carrying nut free basil pesto I had an idea of what went into a nut free pesto but not amounts.. now I have both. Thank you for posting this recipe!

Comment on Karahi Paneer by arpita

arpita — Fri, 25 Mar 2011 14:13:53 +0000

yummy…………..

Comment on Banana and Date Smoothie by Amateur Cook

Amateur Cook — Thu, 03 Feb 2011 05:58:27 +0000

I love liquid meals, especially fruity ones. Will be trying this on my next busy day when it seems I won’t have time to sit down for breakfast!

Comment on About by puneetsahni31@hotmail.com

puneetsahni31@hotmail.com — Fri, 28 Jan 2011 12:55:57 +0000

Do you have recipe of Dal Kachauri

Comment on About by puneetsahni31@hotmail.com

puneetsahni31@hotmail.com — Fri, 28 Jan 2011 12:55:03 +0000

IMPRESSIVE SONU…AWESOME

Comment on Mint Chicken Biryani by CurryFry

CurryFry — Wed, 29 Dec 2010 22:35:54 +0000

Mint Chicken Biryani | Chef In Making…

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