Recipes With a Twist
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Brown Lentils and Collard Greens Soup
Jul 26th
Brown Lentils and Collard Greens Soup
This post is long overdue. Last few days it was little hard to keep up with things. Even though it is getting late at night, I decided today I will make an effort to get back on track .I made this soup few weeks ago as I experimented with these two ingredients: Brown Lentils and Collard Greens. I had tried both of them in separate recipes and my son enjoyed them all. This time I wanted to make something with both greens and lentils with a mild flavor that my son will enjoy as well. It More >
Savoury Hurry-up Muffins
Jun 29th
Savoury Hurry Up Muffins
By Heidemarie SwanepoelThese are quick and easy muffins, with a delicious filling in the centre. I find that these muffins are also a good way of using up those little bits of left-overs that are too little to use for another meal, but too much to just throw away. I like using these little bits in crafty ways – even my boys enjoy their veggie muffins.
Ingredients 1 cup milk 2 eggs ½ cup oil 1 cup flour ¼ teaspoon salt ½ teaspoon BBQ salt 2 teaspoons baking powder
Filling:1 onion 3 rashers bacon ½ – 1 sweet pepper
Directions: Preheat More >
Strawberry Cake (Eggless)
Jun 22nd
Eggless Strawberry Cake
Strawberries are in season and I usually have some on hand at all times. It is almost impossible not to think about including this brightly colored and refreshing fruit in your everyday cooking. They are packed with lot more Vitamin C than some other popular citrus fruits and are a also great source of antioxidants, folate, potassium and fiber. So throw them in salads, smoothies, cakes and muffins and enjoy the health benefits along with keeping your taste buds happy!Here is a very simple and light cake I baked for the Father’s day using fresh Strawberry puree. The cake More >
Easy Turkey Meatballs
May 24th
Turkey Meatballs
It is always great to have some meatballs on hand when you are in hurry and need to put together a quick and delicious meal. You can make sandwiches, wraps, pizzas, serve with pasta and even throw in soups. I usually make lean turkey meatballs instead of fatty beef ones and make more than I need so I can freeze some for quick meals (as a full time working mom I am usually short of time!). This is very basic recipe and is great for little ones since the meatballs do not have any kind of strong flavor. Even better, More >
Lemon Rice with Carrot Raita
Apr 16th
Lemon Rice
This is yet another favorite dish that I make when I have leftover rice on hand and (as usual) I am in a hurry to put together a delicious yet healthy meal. This version of Lemon Rice is based on traditional South Indian flavors although I am not sure if I always follow the tradition religiously and do try different variations now and then.Carrot Raita
I usually serve this rice with ‘Carrot Raita’ – Yogurt based condiment that is used as a side or sometimes a dip as well. There are numerous types of ‘raitas’ that you can make More >
Banana and Date Smoothie
Apr 12th
By Heidemarie Swanepoel
Banana and Date Smoothie
I wanted a quick breakfast replacement this morning, and decided on a delicious smoothie. Smoothies can be made from any fruit combination you can dream up, but while some are very tasty and refreshing, not all are efficient hunger busters, if you need a meal replacement. Try this delicious banana and date combination to use as a replacement meal. Optionally you can use your meal replacement powder or dietary fiber powder in the mix, but it is good on is own too.Ingredients 1/2 cup milk 1/2 cup yogurt or ice-cream 1 banana 2 tablespoons chopped dates More >
Fish Cakes
Apr 6th
By Heidemarie Swanepoel
Fish Cakes
A very easy, healthy meal to serve, either with toast for a quick lunch, or as a filling for a sandwich, or even together with mashed potatoes and salad as a main meal. This recipe is as versatile as it is delicious. Using the correct fish ensures you are getting your daily dose of Omega 3 and 6, and is very good for the children’s concentration, so I love serving these fresh from the griddle on those mornings when the children are due to write a test at school.Ingredients: 1 tin canned fish (pilchards with tomato sauce is More >
Mint Chicken Biryani
Mar 29th
Mint Chicken Biryani
Biryani is a rice based dish made with meat, and/or vegetables and spices and traditionally cooked on slow heat to let the flavors blend in. There are several different recipes and styles popular all over India and local variants of this dish are not only popular in South Asia but also in Arabia and within various South Asian communities in Western countries. Mint chicken biryani as the name suggests is made with chicken and rice cooked with fresh mint leaves. I have made this biryani way too many times to remember. However, every time I throw in something extra More >
Creamy Roasted Mushroom Onion Soup
Dec 26th
Creamy Roasted Mushroom Onion Soup
We had a great day today celebrating my nephew’s birthday. As with all celebrations, I enjoyed the food little bit too much . The rain in the evening and over eating at lunch tempted me to just make soup for dinner. Having just bought a box of fresh mushrooms, a flavorful and nutritious roasted mushroom onion soup was my obvious choice.
You need: For roasted mushrooms and onions 600 gm Mushrooms 1 medium onion 2 tbsp oil (Canola or Olive) 1 to 2 tsp garlic spread seasoning or Italian seasoning For soup: 3-4 garlic cloves, finely chopped 1.5 tbsp butter 1.5 More >Just another mom
Nov 5th
As my name suggests, I am just another mom! Yes, I am just another mom trying to squeeze every minute out of the 24 hours to raise an adorable 20 month old boy with my loving husband and managing a full time job. Between my job, household and a child I am a fledgling cook constantly trying different recipes that my toddler might enjoy. In my attempts, I try to make him fresh meals with a little twist. My next posts will be dedicated to my such attempts. Before I begin, here is what my recipes are based on:a. Classics More >
