Spinach

Moong Dhuli Daal Khichdi with Mustard Greens and Spinach

Moong Dhuli Dal Khichdi with Mustard Greens and Spinach

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Khichdi is a popular dish all over India specially Gujarat, Maharashtra, and Bengal. It is usually made with rice and lentils (there are several variations using different types of lentils) as a base and vegetables such as carrots, cauliflower, peas, sqash, spinach, potatoes, etc. are added in [...]
Tangy Tomato Spinach Rice

Tangy Tomato Spinach Rice

3
Here is a healthy dish for both kids and adults. Couple of days ago my son was not in a mood to let me do anything for dinner. I just spent 5 minutes of prep time and voila I had a healthy home cooked dinner for my son and a nice side for ourselves. Once again pasta sauce comes in handy, you save [...]
Spinach Tomato Mozzarella Sandwich

Spinach Tomato Mozzarella Sandwich

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Here is one for Spinach lovers. At first I wanted to make a Spinach calzone but I did not have any pizza dough on hand or even the time to make it. So I decided to make a sandwich instead. This is a no fuss recipe thats marries taste with nutrition and is definitely lower in calories than a [...]
P1040028

Chopped Spinach, with Ranch

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Spinach is a staple in my recipes. Besides cooking the traditional Indian spinach curry, I add it in lentils, soups, pasta, appetizers, dough, and wherever possible! Here is a simple recipe I use to prepare a spinach side that I can just toss in or use in other dishes. 1 pack frozen spinach 2 tbsp [...]

Spinach with Yellow Lentils (Dal Palak)

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Spinach with Lentils (Dal Palak) My son likes Spinach. I try to add it in his favorite dishes for added nutrition. Spinach curry is a North Indian main dish and I make the modified version with added Yellow Lentils-Moong Dal) for extra protein and creamy texture 4 cups water1 cup split yellow [...]
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