One for the sweet tooth!

Served Apple Crumble

Apple Crumble

By Heidemarie Swanepoel

Apple Crumble

Apples are in season and there is nothing better than eating a fresh, ripe apple. But this apple crumble comes very close. Sometimes I double up on the crumble part, and firmly press half the dough into a baking dish, and then continue as in the recipe, and serve it as a pie, but for a quick and healthy pudding, that can be eaten straight out of the oven, nothing beats this apple crumble.

Ingredients:

8 – 10 large, fresh apples ½ cup sugar – adapt to the tartness or sweetness of the apples A handful of raisins (optional) ½ More >

Cherry Jelly on Chocolate Mousse

Cherry Jelly on Chocolate Mousse

By Heidemarie Swanepoel

Cherry Jelly on Chocolate Mousse

I wanted a decadent pudding that smells of kilojoules, but is not fattening. Is that possible? Yes!!!!! My inspiration for this desert comes from the decadent German Black Forest Cherry Cake. The jelly is light, the mousse is light and semi-rich, and the ice-cream is soothing. Go ahead, and try this out.

Ingredients: 1 box chocolate instant pudding 1 tin of black cherries – canned Up to ½ cup sugar substitute (to taste) 2-3 tablespoons unsweetened gelatine ½ cup hot water

Start by sprinkling the gelatine onto the hot water to dissolve. Stir well. Drain the More >

Get Adobe Flash playerPlugin by wpburn.com wordpress themes