Hot and Sweet Mango Salsa with chips

With Mangoes in season, fresh mango salsa has become a ‘hot’ condiment. Mexican restaurants, fast food places, grocery stores, recipes in magazines – everywhere you would see one variation or the other. This is my first attempt to make this hot and sweet salsa and I think I will try few more recipes this season. I added some grapes to add some texture and made it hotter than usual.

You need:

1 medium mango, diced 1 medium tomato, diced 1/2 red onion, diced 7-8 pickled sliced Jalapeño peppers, chopped 10 red grapes, halved 1 tsp More >