Baking

Served Apple Crumble

Apple Crumble

By Heidemarie Swanepoel

Apple Crumble

Apples are in season and there is nothing better than eating a fresh, ripe apple. But this apple crumble comes very close. Sometimes I double up on the crumble part, and firmly press half the dough into a baking dish, and then continue as in the recipe, and serve it as a pie, but for a quick and healthy pudding, that can be eaten straight out of the oven, nothing beats this apple crumble.

Ingredients:

8 – 10 large, fresh apples ½ cup sugar – adapt to the tartness or sweetness of the apples A handful of raisins (optional) ½ More >

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